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Nursery

Food

Nutrition is a key part of any child’s day and as such have a structured and balanced meal plan on a three weekly rota giving children a variety of meals to enjoy throughout the week.

The food is specially made by our Catering Manager and his staff and is specially delivered to the Nursery dining room, separate from the main dining hall.

Any dietary requirements are also catered for with meals tailored specifically to take into account any allergies, religious beliefs or requirements such as vegetarian or vegan.

If your child does have any dietry requirments please make our Admissions team or Head of EYFS, Kim Hardie, aware on registration or as soon as you are aware of any change in your childs requirements. 

The menus and choices can be seen below*.

Week 1
Monday Tuesday Wednesday Thursday Friday

Savoury Mince and Yorkshire Pudding

New Potatoes

Green Beans

Diced Carrots

Creamed Rice Pudding

Chicken Fajita Wraps

Potato Wedges

Garden Peas

Sweetcorn Kernels

Flapjack & Custard

Lasagne & Garlic Bread

Baked Potatoes

Farmhouse Vegetables

Eve’s Pudding & Custard

Roast Leg of Pork & Apple Sauce

Roast Potatoes

Sliced Carrots

Mixed Fruit Crumble & Custard

 

Battered Catch of the day

French Fries

Garden Peas

Chocolate Fudge Cake

Week 2
Monday Tuesday Wednesday thursday friday

Chicken Kiev

Minted New Potatoes

Broccoli

Sliced Carrots

Chocolate Chip Sponge & Custard

Pasta & Tomato Sauce

Apple Crumble & Custard

Meatballs in a Cheesy Tomato Sauce

Baked Potatoes

Green Beans

Diced Carrots

Chocolate Crunch & Pink Sauce

Chicken Burger

Skinny Fries

Sweetcorn and Peas

Selection of Ice Cream

Battered Catch of the day

French Fries

Garden Peas

Lemon Sponge & Custard Sauce

 

Week 3
Monday Tuesday Wednesday thursday friday

American Fried Chicken with Salsa and Sour Cream

Herb Diced Potatoes

Garden Peas

Sweetcorn

Apple Pie & Custard

Pie and Pasty Day

Creamy Mashed Potato

Baked Beans

Fresh Fruit Salad

Cod Goujons with Roast New Potatoes

Sliced Carrots

Courgettes Provencal

 Tartare Sauce

Chocolate Brownie

A Selection of Pizzas & Pasta with Salad & Garlic Bread

Assorted Cold Desserts

Battered Catch of the day

French Fries

Garden Peas

Steamed Syrup Sponge & Custard

*Menu's are subject to change